Technical specifications

Gulet Gardelin offers you very comfortable accommodation in 6 double cabins and 1 triple cabin, for maximum 16 guests. All the cabins have en suite WC/shower and air conditioning. Large salon has the dining tables, soft seating and the bar. There is a large table on stern, for eating outside. On the deck, there are also 14 sun beds and deck shower. You will be protected from the sun by the large sun awnings.
Beside the undeniable charm of this vessel, the Captain-Chef and the friendly and flexible professional crew are dedicated to making this the finest cruise experience you've ever had.
Production year: 1999
Rebuild year: 2012
Hull material: Mahagony
Deck material: Teak
Type: Gulet
Engine: Volvo 360 HP
Generator: 26Kw
Speed (kn): 9
Flag: Croatia
Beam (m): 6.7
Draft (m): 3.00
Fuel tanks (l): 3000
Water tanks (l): 4000


  • Maximum capacity: 14+3 guests ,4 double + 3 triple cabins for guests
  • All cabins have en-suite WC/Shower
  • Air-conditioning in salon and all cabins
  • Large saloon
  • Music System In Saloon
  • Internet Connection
  • Fully Navigation,sailing and safety Equipments
  • Deck equipment: deck with dining area,sun mattresses,deck shower


  • 23.04.22 - 25.06.22 14.500 €
  • 25.06.22 - 27.08.22 16.000 €
  • 27.08.22 - 22.10.22 14.500 €

Food options:


HALF BOARD (breakfast, lunch): 350 €/person/week


ADVANCED HALF BOARD (breakfast, lunch, 3 x dinner): 450 €/person/week


Drink Options:


NON DOMESTIC DRINK PACKAGE: 100 €/person/week (domestic non-alcoholic drinks – water, carbonated drinks, juices)


ALL-INCLUSIVE DOMESTIC DRINK PACKAGE: 200 €/person/week (domestic non-alcoholic and alcoholic drinks – water, carbonated drinks, juices, bottled wine, beer, local spirits, coffee, tea; clients can brink their drinks free of charge if they choose this package)


CORKAGE FEE: 700 €/group/week (if clients just wish to bring their own drinks on board)

Port tax cca 800 euro per week


50% upon signing contract
50% five weeks prior to departure



  • DD dot MM dot YYYY
  • This field is for validation purposes and should be left unchanged.